ANTH148 - FOOD AND FIRE

Course Description

This course will let students explore the essential heritage of human technology through archaeology. People have been transforming their environment from the first use of fire for cooking. Since then, humans have adapted to the world they created using the resources around them. We use artifacts to understand how the archaeological record can be used to trace breakthroughs such as breaking stone and bone, baking bread, weaving cloth and firing pottery and metals. The seminar will meet in the Penn Museum's Center for the Analysis of Archaeological Materials. Students will become familiar with the Museum's collections and the scientific methods used to study different materials. Class sessions will include discussions, guest presentations, museum field trips, and hands-on experience in the laboratory.

Course ID

ANTH148

Title (text only)

FOOD AND FIRE

Term

2017A

Term Session

0

Subject Area

ANTH

Status

C

Fulfills

Hum & Soc Sci Sector (new curriculum only)

Level

undergraduate